tag:blogger.com,1999:blog-57020261058233555322012-02-16T02:41:09.582-08:00Md. Nazim Uddinhttp://www.blogger.com/profile/12865033058752705049noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-5702026105823355532.post-91401633798553518712009-05-05T04:43:00.000-07:002009-05-05T04:45:35.136-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gs0MyrfnwLA/SgAm1j3yxSI/AAAAAAAAAM4/I5SpxytfMN0/s1600-h/chicken+takka.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 225px;" src="http://3.bp.blogspot.com/_gs0MyrfnwLA/SgAm1j3yxSI/AAAAAAAAAM4/I5SpxytfMN0/s400/chicken+takka.jpg" alt="" id="BLOGGER_PHOTO_ID_5332304660410844450" border="0" /></a><br /><div style="text-align: justify;"><span style="font-weight: bold; font-style: italic;"> Ingredients</span><br /><br />- 1.5 lb (boneless breast pieces) Chicken<br />- 1 Cup Yogurt<br />- 1 Inch piece Ginger<br />- 4 Cloves<br />- 3 Green Chili<br />- 2 Red Chili Powder<br />- To taste Salt<br />- As reqd for busting Butter<br />- 1 Large Onion<br /><br /> <br /><br /><span style="font-weight: bold; font-style: italic;">Instructions</span><br /><br /><ul><li>Wash and cut the boneless chicken breasts into 2 inch pieces.</li><li>Grind ginger, garlic, green chilies, onions and red chilies and mix with yogurt and salt.</li><li>Marinate the chicken pieces in the above mixture and keep for 2 hours.</li><li>Arrange the chicken pieces on a skewer and cook on a charcoal grill, basting frequently and turning till done.</li><li>Serve hot garnished with onion rings, cucumber slices and lemon pieces.</li></ul></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5702026105823355532-9140163379855351871?l=banglaspecial11.blogspot.com' alt='' /></div>Md. Nazim Uddinhttp://www.blogger.com/profile/12865033058752705049noreply@blogger.com0